バール　ダイコク

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Appetizer: 2 types of seasonal vegetables

Sashimi: Fresh seafood platter delivered directly from Ishinomaki (served individually)

Simmered eggplant and beef on a plate

Grilled dish: Seasonal fish, zucchini, tomato and cheese foil bake

Deep-fried food: Corn and summer squid tempura

Vinegared octopus and seaweed

(Subject to change depending on availability)

Meal: Yam and okra soba

■Relaxing 120 minutes of all-you-can-drink included ~ All-you-can-drink 6 types of recommended local sake from Tohoku ~

■ Abundant use of seasonal ingredients

■Course content changes every day.Please contact us by phone for details.

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