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Appetizer: 2 types of seasonal vegetables

Assortment of 4 seasonal sashimi (individually)

Boiled spring white fish with eggs

Grilled dish: Miyagi bamboo shoots wrapped in pork Grilled seasonal fish with kinome leaf buds

Deep-fried spring rolls with spring trout and cheese

Vinegared Iwadeyama Fruit Tomato

(This may change depending on availability)

Meal: Shiraishi udon noodles topped with seaweed

■Relaxing 120 minutes of all-you-can-drink included ~ All-you-can-drink 6 types of recommended local sake from Tohoku ~

■ Abundant use of seasonal ingredients

■Course content changes every day.Please contact us by phone for details.

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