[Enjoy seasonal ingredients] Japanese seasonal cuisine (6 dishes only) 3000 yen (tax included)

コース詳細

3000 yen(税込)

A course menu consisting solely of dishes featuring seasonal ingredients.

+++++ Menu +++++

Appetizer: Two kinds of seasonal vegetables

Sashimi - Fresh seafood platter delivered directly from Ishinomaki (served individually)

Simmered dishes, Japanese-style clam chowder hot pot

Grilled dishes: Seasonal fish grilled with spring citrus, grilled broad beans

Fried food: Fried spring cod with sakura shrimp tartar sauce

Vinegared dish: Vinegared dish of fresh seaweed from Sanriku and yam.

(Subject to change depending on availability)

Pasta to finish the meal

■A generous amount of seasonal ingredients are used.

■Course content changes daily.Please contact us by phone for further details.

The image is an image

++++++++++++++++++++

2026/03/20 更新